SPark Society 2026 Courses & Wine Pairings
View the five courses with the wine pairings below!
Menu
Appetizer
Shrimp Aguachile with Cucumber, Onion & Black Lava Salt
Alex Eaton, La Presa Taqueria
Wine Pairing: 2024 Illahe Viognier, Willamette Valley, Oregon
Salad
Summer Salad with Spring Mix, Goat Cheese, Blueberries, Strawberries, Pecans with a Raspberry Vinaigrette
Andy Nesenson, Iron Horse Grill
Wine Pairing: 2024 Ouest Rosé, Columbia Valley, Washington
Seafood Entrée
Snapper over Creamy Polenta with Mascarpone Cheese, Saffron-White Wine Butter Sauce, Roasted Fennel & Cherry Tomatoes
Chris Washington, BRAVO!
Wine Pairing: 2023 CHO Pinot Noir, Willamette Valley, Oregon
Beef Entrée
Beef Wellington with a GB Bourbon & Mushroom Reduction over Roasted Garlic Mashed Potatoes
Brent Robinson, Georgia Blue
Wine Pairing: 2021 Grayson Cellars Cabernet, Sauvignon, California
Dessert
Caramel Apple Crème Brûlée
Nick Leist, Burgers, Blues, Barbeque!
Wine Pairing: 2024 The Vice Wines Gewurtztraminer, Napa Valley, California
